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universita-del-cafe

 

In order to make a ristretto,
you also need to know a lot of other things

Profesional Courses

 

Università del caffè dell’Indonesia provides bartenders and professionals all the know-how necessary to specialize and improve themselves in all the aspects linked to the café’s reality.

For Bartenders and ProfessionalsThe rich and complex world of coffee is presented and read in all its aspects, starting from the raw materials, plants, cherries, beans, botany, physiology, processing and various preparation methods: espresso, cappuccino and other recipes up to elements of style, the right ways and times to offer consumers a memorable experience.

This is the way to become authentic artists of coffee, discovering new “tools of the trade” and new techniques to change look and style, to be recognisable and sought after on the basis of skillfulness and competence, to reach autonomy in the management of their own business and to transfer to co-workers and consumers all that has been learnt.

 

Espresso Expert

FROM THE PLANT TO THE CUP: THE JOURNEY OF COFFEE

 

From the plant to the cupIt’s a professional voyage into the world of coffee that offers to the participants a wider view on both theoretical and practical elements. Subjects include history, habits and customs, physiology and botany, basic & advanced espressso making, understanding of grinders & coffee machines & the parameters that make a truly superb Espresso.

 

 

It also covers the theoretical & practical approach to Cappuccino, with detailed information on milk texturing & pouring, temperature & enjoyment.

Course Duration: 2 days

 

 

Creative Coffee

THE ART OF MAKING CAPPUCCINO AND COFFEE-BASED RECIPES

 

The art of making cappucino and coffee-based recipesA highly specialized practical course, to learn the techniques of frothing milk for a cappuccino in the correct way so that it is excellent in substance, and original as far as decorations are concerned. Recipes are also given so that customers are offered constantly new hot and cold,
alcoholic and non-alcoholic coffee preparations, also enhanced by new aromas and tastes such as cocoa for every season and occasion.

 

Course Duration: 2 days

 

 

 

To receive all the information on enrolment procedures and courses, you may contact our officer.

 

 

 


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